Resources (varieties and breeds) at risk of genetic erosion present in the company:
Resources (varieties and breeds) at risk of genetic erosion present in the company:
Since 1999 the Coccia Camillo Agricultural Company has been producing lentils of Castelluccio di Norcia IGP, Roveja, spelled and cicerchia. The farm has a utilized agricultural area of about 60 ha including also specialized tree crops with black Norica truffles and orchards.
In Via Dante 25 in Norcia, tasting and sale of products in the Agriristorante (currently under restoration) – Camillo Coccia operator of Norcia Agrirestaurant educational farm.
Castelluccio di Norcia: Lentil from Castelluccio di Norcia IGP
Savelli di Norcia hamlet: educational farm, organic farm, specialized crops.